by soaking sticky rice right away then steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the stop in the cooking method, we insert some fats, for instance oil, rooster fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eTh